Wine Dinner

Savor delectable wine pairings with an exquisite four course meal in serene SaddleBrooke. It’s an evening to truly start your year off right!

Start the new year off right enjoying an exceptional four course dinner from Chef Josh perfectly paired with unique wines chosen by Emilie Bain. If you require special seating arrangements, please request prior to the date with Liz via email elizabeth.lawson@sbhoa2.org.

Appetizer- Foie Gras & black truffle mousseline, dried strawberries, olive oil crackers
M Bonnamy Cremant Rose

Salad- Roasted baby beets with baby heirloom greens, avocado fennel vinaigrette, toasted pistachio, aged parmesan cheese
Willful Willamette Valley Pinot Noir

Intermezzo- Cranberry lemonade ice

Entrée- Grilled chili lime marinated bison, shaved brussels sprout & sweet potato hash, zinfandel cuitlacoche demi glace
Titus Zinfandel

Dessert- Sun Dried Blueberry Artisan Bread pudding with ginger brandy caramel sauce, Italian espresso gelato
Kopke Tawny Port