SONORA’S CULINARY HERITAGE: Beef, Wheat & Chiltepín – 1/8/24 – CPAC

If you ever wondered what makes Sonoran cuisine unique and what sets it apart in Mexican Gastronomy, this presentation by Alex La Pierre is for you.

Public history presentation by Alex La Pierre of Borderlandia

Find out how the confluence of geography, environments, cultures, economics, and religion shaped the culinary culture of the Sonoran Desert in this seminar with public historian Alex La Pierre. If you ever wondered what makes Sonoran cuisine unique and what sets it apart in Mexican Gastronomy, this program is for you. You will leave with an appetite not only for Sonoran food but for Sonoran cross-border travel, which will also be mentioned in this special presentation. Borderlandia was founded as an initiative of binational civil society to build understanding for the natural and cultural diversity of the borderlands. Meaningful and educational cross-cultural enrichment is the organization’s primary goal.